HOW TO MAKE HOME MADE PANEER

HOW TO MAKE HOME MADE PANEER :-

time :-30 minutes

 yield:-12 ounces

tip:- pressing the cheese for 30 minutes will yield a softer, fluffier cheese, several hours will yield avery firm cheese.

2 litres whole ilk

1 liter butter miilk

cheesecloth and a sieve or fine -meshed strainer 

preparation:-

step1:- Bring the 2 litter of whole milk to a slow boil in a heavy- bottomed pan on medium- high heat (this might take 20 minutes) stirring continuously so the sugars in the milk don't burn and stick to the bottom of the pan.

step2:- Add the buttermilk once the whole milk is frothy and large bubbles are boiling up.

step3:- Stir continuously for another few minutes and watch as the milk separates into curds and liquid(whey).

step4:- Stop when there is no further formation of curds and strain the mix through a cheesecloth- lined siveve.

step5:-  Gather the cheesecloth tightly around the curds and set a haavy object on them.

step6:- Place the strainer over a large bowl in the fridge until the cheese is set to the firmness you desire.👍